Every so often at work, my boss plans a department cook-off. We are a group of people who love to eat, cook and win bragging rights. Cook-offs combine the best of all these things. Each has a theme — past themes have included “Around The World-off” (ethnic food) and “Appesertoff” (appetizers and desserts only). This week’s cook-off was the Integrate-off, and our challenge was to create a dish with flavors that combine in an interesting and unique way, or a twist on an old favorite.
My secret weapon this time around was Pinterest. The food on there — OMG — I’m just saying, don’t head to Pinterest at 11:45 to waste a few minutes before lunch unless you want your pinboards to fill up with delicious treats.
I pinned this recipe for Loaded Baked Potato Dip and knew I had to try it. I’m always a huge fan of dips no matter what’s in them, but sour cream and cheese? Yes and please.
I know these flavors aren’t really unique, but the waffle fries made the whole thing look really cool and different. And Ali said she’d tried it and it was good. That was all I needed.
At the last minute, I decided to go with potato chips instead of waffle fries because I couldn’t figure out how to make them the night before and warm them non-soggily for lunch.
It’s super easy to make.
- One 8oz tub of sour cream
- 2 cups of sharp cheddar cheese
- 1/3 cup of green onions
- 1 package of bacon (I didn’t use this much)
Mix. Chill. Serve in a really fancy plastic container because you realized you don’t really care enough to put it in a fancy serving dish.
I made mine the night before, so it chilled for about 12 hours before I served it, and the flavors had already mixed well together in the sour cream. Although I didn’t win, it was a hit. I left with only about 1/4 of the container.
Yesterday I had some with my lunch and it was even better than it was the day before. This is definitely a dip that gets tastier a couple days later.
This is the perfect dip for tailgate parties. I’d love to try it again with the waffle fries.
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YUM! That looks delicious and I also LOVE Pinterest!!
It was SO good and easy. Thanks for the visit!! How much longer till the baby gets here?
Twitter: kristinzas
Um, do you work on an episode of How I Met Your Mother?
Because appesertoff has made me suspicious that you do.
KLZ recently posted..What Would Your Memoir Be Called?
Right? It’s my boss, man, he’s really funny. That’s all him. Maybe HE works on HIMYM.
I agree with KLZ, seriously, I want to work where you work. We have tried to do days where everyone cooks but for some reason the only people that end up cooking anything are the 3 girls. Kind of boring.
This dip looks so yummy. I need to make it for a football Saturday, or Sunday! And by the way, the box that says, “either you like bacon or you’re wrong” is amazeballs!
Jayme (RandomBlogette) recently posted..Would You Label Your Own Child?
I found that on Pinterest too!
Twitter: MissMarinaStar
That looks so delicious. I love the dip recipes on Pinterest!
Miss Marina Star recently posted..He Doesn’t Know Why
What a cool place to work and love that dip idea.
Jessica recently posted..Layers of Motherhood
Twitter: laurenweber84
Yummers! I love that it’s just that simple to throw together. I love all those ingredients, so I’m bookmarking for future use
And I have yet to really play on Pinterest. I see I am missing out majorly!
Mrs. Weber recently posted..Cheap Chinese Meets Fate
I’ve pinned this recipe and I’ve been wanting to try it!
It sounds SO SO SOOOO GOOD!!!
Twitter: chosenchaos
I’m all about the fancy plastic!! Looks delic!
Jamie recently posted..TWOsdays | summer shoes
Twitter: HStayingAfloat!
YUMMM-O!!! Looks fantastic! If I didn’t have to be in in bathing suit next month, I’d be eating that for lunch!
Hopes@Staying Afloat! recently posted..I’ve Gone Sailing